How to draw a Butterfly, Drawing Lesson, Spring Art Plan for Second Grade...
Learn to draw a butterfly with this step by step video.
View ArticleRussian Kuttu Kasha for Krishna’s Bhog Recipe, Vegetarian Buckwheat Millet...
This recipe from Russian cuisine is vegetarian and does not include onion, garlic, meat, alcohol, eggs or mushrooms.
View ArticleRussian Cabbage and Potato Soup Kapustnyak, Winter Krishna Bhog Recipe,...
Kapustnyak is a traditional Russian soup that showcases the flavours of cabbage and potatoes.
View ArticleKrishna Bhog Recipe: Russian Rice Pudding with Berries, Russian Vegetarian...
This rice pudding is a comforting and sweet Russian dessert. The rice is cooked in milk and sweetened with honey or maple syrup, and it's delicious when topped with fresh berries. Offer this ‘Sheetal...
View ArticleKrishna Bhog: Russian Rice Plov, Pilaf, Pulao, Vegetarian Russian Recipe for...
Russian Rice Plov, Pilaf or Pulao is a flavourful and aromatic dish commonly enjoyed in Russia, Central Asia and India. It is a one-pot rice dish cooked with vegetables and spices, resulting in a...
View ArticleKrishna Bhog Warm Winter Salad Recipe: Russian Yogurt Beetroot Salad
This warm salad goes well alongside Khichri, Russian Plov, Dal, Kadhi, Phulka, Paratha, Raita, Puri, Sabji, Kheer, etc. Rajbhog menu items in the afternoon lunch Paatar (plate) for Sri Krishna’s Winter...
View ArticleEkadashi Fasting Recipe: Kasha, Russian Buckwheat Millet Porridge, Krishna...
Kasha is a traditional Russian porridge made with buckwheat millet groats. It is often served as a side dish or as a breakfast option and can be enjoyed on fasting days such as Ekadashi too!.
View ArticleVegetarian Party Recipe: Syrniki Russian Cottage Cheese Pancakes, Buckwheat...
Looking for Vegetarian Party Recipes? Syrniki Russian Cottage Cheese Pancakes are the answer! Enjoy this Buckwheat Millet Recipe for Breakfast, Sunday Brunch, Potluck, Lunch or Dinner
View ArticleNo Onion Garlic Recipes Series: Gujarati Kadhi Recipe, Gujarati Cuisine,...
Gujarati Kadhi is a comforting and tangy yogurt-based soup that is often served as a main dish with khichdi, rice or roti for dinner or lunch.
View ArticleVegetarian Recipe: Kasha, Russian Buckwheat Porridge, Millet Recipe, Quick...
Kasha is a traditional Russian porridge made with buckwheat groats. It is commonly enjoyed as a breakfast dish, but it can also be served as a side dish with stews or roasted vegetables.
View ArticleKasha Varnishkes Recipe, Buckwheat Millet Recipes, Russian Vegetarian Food,...
Kasha Varnishkes is a traditional Russian dish that combines hearty buckwheat groats with pasta. It is a flavorful and satisfying dish, perfect for a comforting meal. The addition of yogurt on top adds...
View ArticleRussian Vegetarian Recipes, Potato Pancake Deruny Recipe with Yogurt Sauce,...
Enjoy this delightful Russian dish.
View ArticleVegetable Pelmeni Recipe, Vegetarian Russian Dumplings, No Onion Garlic...
These vegetable pelmeni are delicious on their own or served with a side of plain yogurt or a light tomato sauce.
View ArticlePotato Vareniki, Vegetarian Russian Buckwheat Dumpling Recipe, No Onion...
These potato vareniki are a classic Russian dish that can be enjoyed as a main course or a side dish. The buckwheat dough adds a unique flavor and texture to the dumplings.
View ArticleVegetarian Winter Recipes: Vegetable Borscht, Russian Beet Soup, No Onion...
This vegetable borscht is a classic Russian soup that is hearty and full of flavour. The beets give it a vibrant red color and a sweet earthy taste. The yogurt adds a creamy element, and the fresh dill...
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